Work with us! We have openings for the following positions.

Career Opportunities

Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment. The ideal candidate must be an experienced…
APICII is a leading player in the restaurant and hospitality industry, dedicated to delivering exceptional experiences to our clients and guests. We pride ourselves on our commitment to quality, innovation, and growth. As we continue to expand our operations, we are seeking a talented and dynamic individual to join our team as a Financial Planning & Analysis (FP&A) Manager. Summary: The FP&A…
Summary: The Catering Sales Manager is responsible for driving revenue through strategic sales initiatives, cultivating, and maintaining client relationships, and contributing to successful event planning and execution. The Catering Sales Manager will lead in planning and organizing events, ensuring all details are considered to meet or exceed client expectations. An ideal candidate must have a…
The Freelance Social Media Manager is responsible for developing and executing social media and influencer marketing plans that align with and support departmental goals, including but not limited to, building brand awareness, increasing community engagement, and driving food, beverage, and private event sales. This position requires in-person scheduled, weekly visits to Clifton’s Republic for…
An exciting opportunity for an ambitious, highly creative, and entrepreneurial individual! The Marketing Manager will execute all aspects of marketing to drive food, beverage, and private event sales. To this effect, the position will partner with the operating and sales teams, as well as clients and creative agencies, to execute plans, optimize programs, and report on results. Currently, this…
The Human Resources Generalist is responsible for performing HR-related duties on a professional level and works closely with the Vice President of Human Resources in carrying out responsibilities in the following functional areas: Policy implementation/communication, employee relations, employment law compliance, recruitment/employment, on-boarding, performance management, as well as other
Summary: The Pastry Chef is a skilled culinary professional specializing in the creation of a wide variety of desserts, pastries, and baked goods. This role requires meticulous attention to detail, a creative flair, and a passion for delivering exceptional taste and presentation. The Pastry Chef is responsible for overseeing all aspects of the pastry kitchen, from recipe development to final…
Summary: As a Chef de Cuisine, you will be responsible for overseeing all culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position requires a seasoned culinary professional with excellent management skills, a passion for innovation, and a commitment to maintaining a positive kitchen culture. The Chef de Cuisine…
Summary: The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service. An ideal candidate must be an experienced restauranteur with a proven track record for managing successful multi-unit and multi-concept operations within a high-volume, casual-elegant, and polished dining Responsibiliti
Summary: The Assistant General Manager is a key leadership role responsible for supporting the overall management and operation of the restaurant. Working closely with the General Manager, this position requires a combination of strong leadership, organizational, and customer service skills to ensure the restaurant's success in terms of profitability, guest satisfaction, and staff development…
The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions. The Director manages the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting, room service, and private bars. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and…
Summary: The Beverage Manager is responsible for the overall management of the beverage program, including the selection, procurement, and inventory control of beverages, staff supervision, and ensuring compliance with relevant health and safety regulations. This role involves creating and maintaining a diverse and appealing beverage menu, implementing effective pricing strategies, and managing…
Summary: The Food Runner position requires excellent organizational and communication skills, attention to detail, and the ability to work in a fast-paced environment. The primary responsibility of the Food Runner is to facilitate the seamless flow of food from the kitchen to guests, ensuring accuracy and timely delivery. Responsibilities: Communicate with chefs and kitchen staff to…
Summary: The Host plays a pivotal role in creating a positive and welcoming experience for our guests. The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door. The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant. The ideal candidate will have…
Summary: The Bartender plays a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service. Responsibilities extend beyond simply mixing and serving drinks, but maintaining strong interpersonal skills and a solid knowledge of mixology are key elements for success in this role. Responsibilities: Greet guests warmly and engage in professional and…
Prep Cook Summary: The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Responsibilities: ● Setting up and sanitizing workstations. ● Following prep lists created by chefs. ● Measuring ingredients and seasonings, and preparing cooking ingredients such as soup…
Summary: The Prep Cook is integral to the smooth operation of the kitchen, responsible for preparing ingredients and maintaining the kitchen's overall organization. Working closely with the culinary team, the Prep Cook plays a crucial part in ensuring the kitchen is well-stocked, and food is ready for efficient and timely service. Responsibilities: Wash, peel, and chop vegetables, fruits…
Summary: The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, you play a crucial role in contributing to a positive dining experience for guests. Responsibilities: Execute the…
Summary: The Bartender is responsible for taking beverage & food orders, preparing and serving alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to restaurant specifications. Responsibilities: • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications • Helping guests choose menu items or guiding…
Summary: The Pastry Cook is responsible for preparing and baking a variety of pastries, cakes, and other desserts while maintaining high standards of quality and presentation. Collaboration with the kitchen team and adherence to established recipes and procedures are essential for success in this role. Responsibilities: Measure and mix ingredients to prepare doughs, batters, and fillings…
Summary: The Senior Receiver oversees the efficient and accurate receipt of produce, goods, and other supplies. They are responsible for coordinating the receiving department's activities, ensuring adherence to established procedures and protocols, and maintaining accurate inventory records. The Head Receiver works closely with suppliers, Culinary Management, and other internal departments to…
Executive Chef Summary: As the Executive Chef, you are responsible for the successful management of a restaurant’s kitchen including a multifaceted banquet facility. Their duties include working closely with Apicii’s Culinary Director on recipe adherence and execution, managing restaurant staff and organizing financial budgets. Responsibilities: ● Ensuring promptness, freshness, and…
Banquet Server Summary: The Banquet Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff. This position can be full time or seasonal. Responsibilities: ● Take food and drink orders from customers accurately and with a positive attitude ● Write…
Oklahoma City, OK
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About us: Apicii is a bespoke hospitality company that develops, owns, and operates restaurants, bars and private event spaces across the United States and abroad. Michelin-starred Chef Jonathan Benno leads Apicii's culinary team. www.apicii.com About our Venue: Built in 1931, First National Center is widely considered to be Oklahoma City’s top architectural treasure. The Center has…
Oklahoma City, OK
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Server Summary: The Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff. Responsibilities: ● Take food and drink orders from customers accurately and with a positive attitude ● Write patrons' food orders on order slips, memorize orders, or enter orders…
Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail. Open seven days a week, the restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers Summary: The Host plays a pivotal role in…
Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail. Open seven days a week, the restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers Summary: The Server is responsible for delivering…
Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail. Open seven days a week, the restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers Summary: The Bartender plays a crucial role in…
Hatback Bar & Grille is the city’s premier year-round dining, brewing and sports entertainment destination. Located in the heart of Seattle’s Sodo district, across the street from T-Mobile Park. Hatback is inspired by the rich sports history in the Pacific Northwest and pays tribute to the Seattle Mariners with a nod to one of Seattle’s greatest athletes, Ken Griffey Jr. who was famous for…
Hatback Bar & Grille is the city’s premier year-round dining, brewing and sports entertainment destination. Located in the heart of Seattle’s Sodo district, across the street from T-Mobile Park. Hatback is inspired by the rich sports history in the Pacific Northwest and pays tribute to the Seattle Mariners with a nod to one of Seattle’s greatest athletes, Ken Griffey Jr. who was famous for…
Hatback Bar & Grille is the city’s premier year-round dining, brewing and sports entertainment destination. Located in the heart of Seattle’s Sodo district, across the street from T-Mobile Park. Hatback is inspired by the rich sports history in the Pacific Northwest and pays tribute to the Seattle Mariners with a nod to one of Seattle’s greatest athletes, Ken Griffey Jr. who was famous for…