We are excited to announce that construction is underway on a unique, family-friendly Food and Beverage concept at the gateway to the Tasman East District, just a 10-minute walk from the San Francisco 49ers Levi's Stadium. The Food & Beverage Garden (name and logo to be released soon!) is poised to become the premier social gathering spot on game days and a popular lunch and dinner destination…

Breva Bar & Grill is a convivial, neighborhood gathering spot located in the iconic Hotel Ivy in the heart of Downtown Minneapolis. The menu features New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond. Join us for dinner, drinks at the bar, or our $10 Happy Hour. Masa & Agave the ultimate cantina experience in the heart of downtown Minneapolis…

Breva Bar & Grill is a convivial, neighborhood gathering spot located in the iconic Hotel Ivy in the heart of Downtown Minneapolis. The menu features New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond. Join us for dinner, drinks at the bar, or our $10 Happy Hour. Masa & Agave the ultimate cantina experience in the heart of downtown Minneapolis…

Breva Bar & Grill is a convivial, neighborhood gathering spot located in the iconic Hotel Ivy in the heart of Downtown Minneapolis. The menu features New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond. Join us for dinner, drinks at the bar, or our $10 Happy Hour. Masa & Agave the ultimate cantina experience in the heart of downtown Minneapolis…

Breva Bar & Grill is a convivial, neighborhood gathering spot located in the iconic Hotel Ivy in the heart of Downtown Minneapolis. The menu features New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond. Join us for dinner, drinks at the bar, or our $10 Happy Hour. Summary: The Bartender plays a crucial role in creating a positive and enjoyable…

Summary: The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, you play a crucial role in contributing to a positive dining experience for guests. Responsibilities: Execute the…

Summary: As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. This leadership position requires a seasoned culinary professional with excellent management skills, a passion for innovation, and a commitment to maintaining a positive kitchen culture. The Sous Chef plays a crucial role…

Summary: The Assistant General Manager is responsible for managing and operating the rooftop bar, BAR CIMA, ensuring a dynamic and enjoyable guest experience. This role encompasses staff supervision, inventory control, event planning, and the execution of marketing strategies to maximize revenue while maintaining high service standards in an upscale environment. While BAR CIMA will be the focus…

Summary: The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, you play a crucial role in contributing to a positive dining experience for guests. Responsibilities: Execute the…

HARTA - BAR HARTA WINE TERRACE - BAR CIMA - TACALLE Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences. Our menus feature dishes prepared with locally sourced ingredients and flavors spanning the…

Summary: The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service. Responsibilities: Oversee daily restaurant operations, including opening and closing procedures. Ensure compliance with health and safety regulations and food quality standards. Recruit, train, and manage…

Summary: The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service. Responsibilities: Oversee daily restaurant operations, including opening and closing procedures. Ensure compliance with health and safety regulations and food quality standards. Recruit, train, and manage…

Summary: The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, you play a crucial role in contributing to a positive dining experience for guests. Responsibilities: Execute the…

Responsibilities: Setting up events includes, but is not limited to, setting up tables, chairs, and food. Assist with the complete setup and breakdown of the banquet area. Maintain a high level of cleanliness and awareness of sanitary practices. Address any guest concerns or special requests promptly and professionally. Present in professional appearance and mannerisms…

Summary: The Host plays a pivotal role in creating a positive and welcoming experience for our guests. The Host is the first point of contact for guests, ensuring they feel valued from the moment they walk through the door. The Host will manage reservations, oversee the seating process, and contribute to the overall efficiency and success of the restaurant. Responsibilities: Create a…

Summary: The Pastry Cook is responsible for preparing and baking a variety of pastries, cakes, and other desserts while maintaining high standards of quality and presentation. Collaboration with the kitchen team and adherence to established recipes and procedures are essential for success in this role. Responsibilities: Measure and mix ingredients to prepare doughs, batters, and fillings…

Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment. The ideal candidate will also have experience in…

Banquet Server Summary: The Banquet Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff. This position can be full time or seasonal. Responsibilities: ● Take food and drink orders from customers accurately and with a positive attitude ● Write…

About us: Apicii is a bespoke hospitality company that develops, owns, and operates restaurants, bars and private event spaces across the United States and abroad. Michelin-starred Chef Jonathan Benno leads Apicii's culinary team. www.apicii.com About our Venue: Built in 1931, First National Center is widely considered to be Oklahoma City’s top architectural treasure. The Center has…

Server Summary: The Server is responsible for taking orders, answering questions about the menu and food, selling the restaurant's food and drinks, taking payment, and communicating orders with the kitchen staff. Responsibilities: ● Take food and drink orders from customers accurately and with a positive attitude ● Write patrons' food orders on order slips, memorize orders, or enter orders…