APICII Hospitality

Summary:

The Bartender is responsible for taking beverage & food orders, preparing and serving alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to restaurant specifications.

Responsibilities:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications

• Helping guests choose menu items or guiding them through drink options

• Taking orders and making guests feel taken care of during their time at the restaurant or event

• Keeping the bar stocked and clean while providing friendly and attentive service

• Adhering to company standards for serving alcoholic beverages

Must Haves:

The ideal candidate must be a minimum of 21 years of age as well as two year(s) experience as a Bartender or Bar-back. Fluency in English (both verbal and non-verbal), legible communication skills, and knowledge of basic arithmetic are also musts.