APICII Hospitality

Prep Cook

Summary:

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.

Responsibilities:

● Setting up and sanitizing workstations.

● Following prep lists created by chefs.

● Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

● Ensuring all food items are properly stored and easily accessible.

● Assisting chefs in preparing food and attending to any culinary tasks that arise.

● Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.

● Accepting or rejecting ingredients from suppliers.

● Maintaining a clean, orderly, and sanitized kitchen.

● Preparing drinks and cocktails according to the chef's specifications.

Must Haves:

The ideal candidate must have previous experience in a similar managerial position with exceptional customer service skills. They must also possess acute financial/business management skills. Strong leadership skills required.