APICII Hospitality
Bartender - Masa & Agave
Minneapolis, MN
Summary: The Bartender plays a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service. Responsibilities extend beyond simply mixing and serving drinks, but maintaining strong interpersonal skills and a solid knowledge of mixology are key elements for success in this role.
Responsibilities:
- Greet guests warmly and engage in professional and friendly conversation to create a memorable experience.
- Provide recommendations and pairings based on guest preferences and menu offerings.
- Ensure guest satisfaction by addressing any concerns or issues promptly.
- Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system.
- Prepare and serve a variety of alcoholic and non-alcoholic beverages.
- Follow established recipes and standard operating procedures for consistent drink quality.
- Craft signature cocktails and stay informed about current mixology trends.
- Monitor and manage guest checks, ensuring accuracy in pricing and itemization.
- Process payments accurately and efficiently, handling cash and electronic transactions as needed.
- Maintain a well-organized and stocked bar with attention to freshness and cleanliness.
- Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment.
- Monitor inventory levels and relay shortages to management.
- Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations.
- Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment.
- Assist in training new staff members as needed.
- Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements.
- Monitor guest alcohol intake responsibly and comply with legal drinking age regulations.
- Adhere to the restaurant's policies and procedures, including hygiene and safety standards.
Must Haves:
- Minimum 1 years’ experience as a bartender preferred.
- Knowledge of mixology, drink recipes, and standard bar procedures.
- Knowledge of POS and proper cash/credit handling
- Knowledge of food safety and health regulations
- Customer-centric
- Physical stamina and the ability to lift heavy objects.
- Ability to work flexible hours, including evenings, weekends, and holidays.